Health & Wellness Series, Diabetes Essentials, Every Day Basics, Tips & Recipes to Manage Type 2 Diabetes

Type 2 Diabetes is being diagnosed in increasing numbers with many conflicting opinions from health care professionals. This is a readable and comprehensive introduction to the condition with logical suggestions on how to manage it. – Most Highly Recommended.

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NAME: Health & Wellness Series, Diabetes Essentials, Every Day Basics, Tips & 
Recipes to Manage Type 2 Diabetes
FILE: R3077
AUTHOR: Karen Graham, Dr Mansur Shomali
PUBLISHER: Robert Rose, Starter Book
BINDING: soft back
PRICE: £19.95                                                               
GENRE: Non Fiction
SUBJECT: Personal health, Diabetes, Type 2 Diabetes, Diabetes Essentials, tips, 
recipes, managing Diabetes, medicines, nutrition, gut bacteria, exercise

ISBN: 978-0-7788-0631-8

PAGES: 192
IMAGE: B3077.jpg
BUYNOW: not listed on Amazon at time of review 
LINKS: 
DESCRIPTION: Type 2 Diabetes is being diagnosed in increasing numbers with 
many conflicting opinions from health care professionals. This is a readable and 
comprehensive introduction to the condition with logical suggestions on how to 
manage it. – Most Highly Recommended.

This is a necessary source of information for the recently diagnosed and a continuing 
source of reference. How much information a newly diagnosed patient is given by 
those responsible for helping the patient can vary wildly. It can also include 
information that may be most inappropriate

There have always been widely differing views on medical conditions expressed by 
health professionals,, and Type 2 Diabetes is no exception. The situation is often 
made more confusing by news media announcements that prove inaccurate, overly 
optimistic, or pessimistic. In the case of information from news media this is 
frequently a result of presenters and news managers repeating their interpretation of 
news that they have no understanding of, or qualification in. In the case of differing 
opinions from medical professionals there are many possible reasons. Newly 
qualified professionals have the latest available information from training. Long 
qualified professionals have a wealth of experience gained from their patients, 
modified by a recent training course. Knowledge is constantly changing and each 
patient is an individual which can introduce unique factors.

It is therefore very welcome when two health professionals work together to present, 
in easy to understand words, logically laid out sections explaining what a condition 
may mean, what the drugs used commonly are designed to do and how the affected 
individuals can work to manage their condition.

There can be considerable differences in the advice given to someone, recently 
diagnosed, by their doctor, or qualified nurse, even within a country. This book 
provides a balanced series of sections that explains clearly what can be done to 
manage the condition by simple steps. Diabetes under treatment can result in low 
blood sugar as easily as high blood sugar. In most cases there are symptoms to watch 
out for and the range of medications available for diabetes management have 
different potential. The authors have explained the relationship of each commonly 
used medication and how the levels of blood sugar can be reliably checked.

General experience shows the relationship between medication, diet and exercise. 
The good news for diabetics is that the development of good habits can not only 
manage the condition but can also achieve a 'cure' where it is no longer necessary to 
take drugs to control it. This will not apply to everyone, but it does demonstrate that 
the condition can be managed to the point where, for some, it may no longer exist. 
What is not clear is how long this level of control will continue and vigilance will 
always be required.