The global operation of feeding the Navy
BookPick: The British Navy, Economy and Society in the Seven Years War
William Thompson, a former foreman cooper in the Victualling Board, wrote in a work published in 1761:
‘Seamen in the King’s Ships have made buttons for their Jacketts and Trowses [sic] with the cheese they have been served with, having preferred it, by reason of its tough and durable quality, to buttons made of common metal…
Their bread has been so full of large black-headed maggots that they have so nauseated the thoughts of it as to be obliged to shut their eyes to confine that sense…
Their beer has stunk as abominably as the foul stagnant water which is pumped out of many cellars in London at midnight hour.’
‘The British Navy, Economy and Society in the Seven Years War’ provides an important counter to this often-cited picture of the state of victualling Jack Tar encountered aboard ship.
Written in 1999 by Christian Buchet, a leading French maritime historian, the book has now been translated and published in English by The Boydell Press.
Professor Buchet sets out the compelling case that Britain’s success in the Seven Years War was made possible by the creation of a superb victualling system for the British Navy – and discusses how naval supply provided a huge stimulus for British finance, agriculture, trade and manufacturing, and argues that all this together was one of the principal causes of Britain’s later Industrial Revolution.
As well as discussing a wealth of qualitative and quantitative information, the book looks at some of the major players in the global operation of feeding the Royal Navy.
Fascinating reading for anyone interested in the impact of the Royal Navy above and beyond the defence of the realm.